Friday, October 9, 2009

Caramel Apple Cake

Cakes aren't normally my thing. Well, let me rephrase, I love eating cake, but making, eh, not so much. This is in part to having a Mom who makes the most delicious cakes ever (and a Dad who makes a too die for pound cake).

However, I stumbled upon this and decided it looked good enough to try.

I kept to the basic recipe, but heeded a few of the reviewer's comments.

I used a bundt pan instead of a sheet ...chopped the apples instead of slicing them...and used a combination of cinnamon and nutmeg for the spice. We also used vanilla ice cream instead of the cool whip/icing combo.

It was fantastic! My only question now is...would it be better with apples chopped in the cake instead of on top?


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