
Cakes aren't normally my thing.  Well, let me rephrase, I love 
eating cake, but making, eh, not so much.  This is in part to having a Mom who makes the most delicious cakes ever (and a Dad who makes a too die for pound cake).
However, I stumbled upon 
this and decided it looked good enough to try.
I kept to the basic recipe, but heeded a few of the reviewer's comments.
 I used a bundt pan instead of a sheet ...chopped the apples instead of slicing them...and used a combination of cinnamon and nutmeg for the spice.  We also used vanilla ice cream instead of the cool whip/icing combo.
It was fantastic!  My only question now  is...would it be better with apples chopped 
in the cake instead of on top?